Kancha Aam Pulao

Name: Kancha Aam Pulao
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup Gobindobhog rice; 1 Kancha Aam; 1 medium size onion chopped fine; 1 ” ginger chopped fine; 3-4 garlic cloves chopped fine; 1/8 tsp hing; 1/2 tsp panchphoron; 1/2 tsp turmeric powder; 1/8 tsp salt; 2 Tbsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Kancha Aam can be made into many dishes during the start of Summer and I made Pulao. It’s tangy and the flavour is a sure bliss

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Kancha Aam can be made into many dishes during the start of Summer and I made Pulao. It’s tangy and the flavour is a sure bliss

Saved

Ingredients

Prep time -5 mins, Cook time -20 mins

2-3 servings

1/2 cupGobindobhog rice
1Kancha Aam
1medium size onion chopped fine
1” ginger chopped fine
3-4garlic cloves chopped fine
1/8 tsphing
1/2 tsppanchphoron
1/2 tspturmeric powder
1/8 tspsalt
2 Tbspoil
Garnish with chopped green chillies

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Steps

Prep time -5 mins, Cook time -20 mins

1

Wash rice and soak for 10 mins, Boil and cook till 80% done, strain, set aside
2

Wash raw mango, peel and chop fine, set aside.
3

In a wok heat oil, add panchphoron, hing and stir, add chopped onions, cook to soften. Add chopped garlic and ginger and stir for 2-3 mins Add curry leaves
4

Add chopped mango and stir for 2-3 mins, add Pre cooked rice and stir well
5

Stir well, add turmeric powder, salt and mix well. Set aside
6

Serve and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 15, 2025 00:23

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you