Steak pasta 🍝

Cook your pasta according to package instructions. Save the pasta water !

Before cooking let your steak rest and come to room temperature. Season generously with salt on all sides and pat dry before cooking

Turn the heat to high, in a pan add in some oil. Once smoke starts coming from the oil, gently place in your steak

For medium rare cook for 2-3 minutes each side. After about 4 minutes of cooking turn the heat off and add in 2 tbsp butter and some rosemary

Once cooked take the steak out of the pan and let it rest !

In the same pan, turn the heat to medium and add in chopped onion and garlic, stirring occasionally until onions are a light brown colour

Add in your Italian seasoning, smoked paprika, garlic salt and parsley

Pour in 1/3 cups of heavy cream and mix well

Add in your cooked pasta along with 1/4 cups of pasta water if your sauce is too thick

Slice your steak and add it to the pasta. This is optional but you can season with some parsley and black pepper

Enjoy !