Pasta

ARTICHOKE marinated and quarter • small Vidalia onion chopped fine • Garlic sliced thin • fresh spinach • crushed red pepper • good olive oil • good WHITE WINE......IF YOU WON'T DRINK IT DON'T COOK WITH IT • Parmesan.....plus some to garnish • Almost forgot the SALTY PEAS • CAPERS • boneless chicken breast cut up • I used linguine this time •

block of extra sharp cheddar • onion • Texas Pete mild buffalo sauce(could also use the habanero version for more kick) • Rotini pasta • milk • cream cheese • bacon • boneless chicken breast • chicken broth • Garlic powder • Cayenne pepper • Smoked paprika •

pasta (penne, farfalle, fusilli, etc.) • turkey or beef bacon chopped into 1/4 inch pieces • can diced tomatoes with basil and garlic, drained, with liquid reserved • block jalapeño Havarti cut into 1/4 inch cubes • block Pepper Jack cut into 1/4 inch cubes • cilantro or basil chopped • spring onions chopped or 1/4 cup sweet onion minced • mayonnaise • white vinegar • organic sugar • cayenne pepper powder • crushed red pepper flakes •

elbow macaroni • buttermilk • shredded cheddar cheese • melted butter • shredded mozzarella cheese • diced ham (Optional) • Breadcrumbs • salt

Birria broth (beef) • cooked birria meat • cooked corn • heavy cream (approximately) • No Yolk egg noodles • Paprika, Adobo, Parsley to taste

pasta (like gigli, fusilli or penne) • arugula • feta cheese • cashew nuts • Parmesan cheese • lemon, zest and juice • olive oil • ice cubes • More arugula and more lemon zest, for garnish if desired

tagliolini (or tagliatelle) pasta • salt for pasta and to taste • butter • taleggio cheese you can also use fontina, brie or robiola • fresh cream • black pepper to taste • black truffle • Parmesan cheese grated

debone rotisserie chicken • diced sweet onion • garlic clove diced • large diced jalapeño • chopped green chiles • rotel tomatoes (I like chili fixing) • cream of chicken • cream of celery • cream cheese • of large32 oz velveeta cheese • Tony’s Creole Seasoning to taste • Oregano seasoning to taste •

bx 3 cups colored rigatoly pasta • small sweet red pepper chopped • small sweet orange pepper chopped • green onions chopped (scallions) • imitation crab meat chopped • cooked medium sized shrimp chopped • mayonnaise • French dressing • Old Bay seasoning • garlic powder • salt • black pepper •

bacon • elbow macaroni • all-purpose flour • + 2 tbsp milk • fine sea salt • black pepper • garlic powder • paprika • sharp cheddar cheese shredded • Gouda cheese shredded • all-purpose flour • fine sea salt •

all-purpose flour • large eggs, at room temperature • olive oil • salt • water, or as needed

ripe plantains (not too ripe or soft) • palm oil or your choice • fennel seeds • fenugreek • crushed chili pepper seeds • salt • black pepper • papaya black seeds crushed (optional) • maggi cubes • green onions • large garlic cloves chopped • each coriander oregano cumin •

Macaroni noodles (large elbow) • Apple cider vinegar • –1 cup Shredded carrot • whole Onion, shredded • Mayonnaise (Hellmann’s/Best Foods) • –1/4 cup Milk • White sugar • to taste Salt • to taste White pepper • MSG (optional)

Pasta of your choice • tray of prawns (fresh or frozen) • finely chopped onion • finely chopped red and green peppers (optional) • ground garlic • ground lemongrass • ground ginger • little olive oil • butter • cooking sake (optional) • passata • To taste Salt and pepper •

salmon fillet, skin removed • cherry tomatoes (halved) • feta or 1 small container of crumbled feta • minced garlic • Old Bay seasoning • salt • pepper • Italian seasoning • olive oil

mezzi paccheri pasta • guanciale (or pancetta, if not available) • peppercorns of different varieties, if available • egg yolks • egg • Parmigiano Reggiano (Parmesan cheese), finely shredded • Pecorino Romano, finely shredded

unsalted butter • flour • whole milk • shredded sharp cheddar • shredded gruyere • heaping tablespoons cream cheese • shredded parmigiana reggiano • salt, pepper to taste • Kraft singles

macaroni, boiled • cherry tomatoes, sliced • red onion, chopped • cucumber, chopped • kalamata olives, sliced • cilantro, chopped • feta cheese • mayonnaise/greek yogurt • olive oil • Dijon mustard • To taste, salt • pepper powder •

pot large enough to hold about 2 gallons • slotted spoon or fryer spider, or 1 pair of tongs (if using long ribbon pasta) • pasta (long ribbons or short tubes) • kosher salt • water • large baking dish or bowl made of glass or stoneware • Whisk • unsalted butter, diced • Parmigiano Reggiano, FINELY shredded. The fresher, the better

grated zucchini • minced meat • cream cheese • Garlic powder, onion powder, ginger powder, and dried basil • olive oil

Mayonnaise • water • rotini or bowtie pasta • lemon juice • crumbled bleu cheese • minced garlic • green onions • sliced black olives • red grapes, sliced in half • salt • white pepper

orecchiette pasta • water • fine ground salt • extra virgin olive oil • large yellow onion, diced • mild or hot Italian sausage (casings removed) • white wine • tomato passata (or puree) • pasta water • fresh basil, hand-torn (save some for garnish) • Pecorino Romano (optional for garnish) • Large pot capable of holding at least 2 gal •

boneless chicken breasts or thighs • can red enchilada sauce (mild, medium, or hot) • block cream cheese, cubed • diced bell peppers and onions (mix colors for flavor) • each: ground cumin, chili powder, garlic powder • Salt and black pepper to taste • spiral noodles (rotini or fusilli) • shredded cheese (shred your own blend: sharp cheddar for tang + Monterey Jack for melt + queso quesadilla if available)

- KERRYGOLD 15 Month Aged Kilaree Cheddar • - SPRING KOE Spring Goat Gouda • colby • - cream cheese • - HAPPY COW CREAMERY Butter - or any unsalted hard cream butter • garlic salt • toasted onion powder • or Aleppo Pepper Flakes or powder (harder to find) • can evaporated milk • heavy whipping cream • - Large Elbow Macaroni Pasta or Shells regular or wheat will work fine

pasta (I used trottole) • plain salt (for pasta water) • water (for boiling pasta) • extra virgin olive oil • garlic, smashed • olives, pitted and halved (I used castelvetranos and kalamatas) • capers • dried parsley (and more for garnish) (fresh parsley also works well) • can cherry tomatoes • (or 1 can) yellowfin tuna fillets (packed in evoo, if you have it, or regular olive oil works too.) • Black pepper TT • opener •

Pork ribs • Seasoned salt • Black pepper • Salt • Onion powder • medium Sweet potatoes • Pasta • Blue cheese

beef tortellini/ravioli • French onion soup • beef consumme • butter • Gruyere cheese • cornstarch

chicken breast, cubed • buffalo sauce • Worcestershire sauce • chicken bullion • Garlic powder • red bell peppers • onion • pasta • cottage cheese • cream cheese • shredded cheddar • parmesan cheese •

box of elbow pasta • mayo • jerk sauce • Chopped cilantro, rosemary and thyme • cleaned, deveined, tail-on jumbo shrinp

Penne pasta • Italian sausages (skins removed) • Tinned white beans (cannellini or haricot) • Onion (finely chopped) • Carrot (finely chopped) • Celery (finely chopped) • Garlic (finely chopped) • for cooking, 1 tbsp for finishing) Olive oil • Dried chilli flakes • Dried oregano • Dried basil • Salt •