Hung Curd Salad

Name: Hung Curd Salad
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 Cup boiled Chickpeas; 1 Cup Hung Curd; 1/2 Cup chopped Cucumber; 1/2 Cup chopped Tomatoes; 1/4 Cup boiled Sweet Corn; 1/4 Cup chopped Onions; 1 tsp black pepper powder; 1 tsp rock salt; Salt as per taste

Rachana Sagala @Rachana

#CA2025
Hung Curd has twice the amount of protien as compared to regular curd, and the carb content is also almost half, making it an ideal bet for weight loss.

Rachana Sagala @Rachana

#CA2025
Hung Curd has twice the amount of protien as compared to regular curd, and the carb content is also almost half, making it an ideal bet for weight loss.

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Ingredients

15 mins

3 servings

1/2 Cupboiled Chickpeas
1 CupHung Curd
1/2 Cupchopped Cucumber
1/2 Cupchopped Tomatoes
1/4 Cupboiled Sweet Corn
1/4 Cupchopped Onions
1 tspblack pepper powder
1 tsprock salt
Salt as per taste

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Steps

15 mins

1

Take all the ingredients for Hung Curd Salad.
2

Now take a bowl and add finely chopped cucumber, tomatoes, and onions to it, Now add boiled sweet corn to it and add boiled chickpeas to it,
3

Now after adding all-purpose the vegetables and chickpeas add hung curd to it, Now add black pepper powder, rock salt and salt to it and mix it well,
4

Now our Hung Curd Salad is ready to serve take it to serving plate and serve chilled.