Paneer cheese tikki

Name: Paneer cheese tikki
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup paneer grated; 1/2 cup grated cheese; 2 tbsp cornflour; 2 Tbsp maida; 1 small chopped onion; 1 tbsp ginger garlic paste; 1 tbsp chopped mirchi; 1 tbsp chopped coriander; Salt as per taste; 1 tbsp chilli flakes; Oil for frying; Bread crumbs for cotting

Janki Badiyani @parthesh

#CA2025
Here's a delicious Paneer Cheese Tikki recipe — crispy on the outside, soft and cheesy inside!

Janki Badiyani @parthesh

#CA2025
Here's a delicious Paneer Cheese Tikki recipe — crispy on the outside, soft and cheesy inside!

Saved

Ingredients

15 minutes

3 people

1 cuppaneer grated
1/2 cupgrated cheese
2 tbspcornflour
2 Tbspmaida
1small chopped onion
1 tbspginger garlic paste
1 tbspchopped mirchi
1 tbspchopped coriander
Salt as per taste
1 tbspchilli flakes
Oil for frying
Bread crumbs for cotting

Saved

Steps

15 minutes

1

In a bowl, combine grated paneer, cheese, chili flakes, green chili, coriander, ginger garlic paste, salt, onion, maida and cornflour
2

Add all ingredients
3

Make a dough
4

From this dough make a small tikki
5

Than coated with breadcrumbs
6

Than deep fry this tikkis and garnish with onion ring and ketchup and serve.