Buffalo Chicken Stromboli
Steps
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a bowl, mix shredded chicken with buffalo sauce and honey. Stir in mozzarella, blue cheese, red bell pepper, and green onions.
- 3
Roll out pizza dough on a floured surface into a 12x10-inch rectangle, about 1/4-inch thick.
- 4
Spread ranch dressing over the dough, leaving a 1-inch border. Add the chicken mixture evenly, keeping the border clear.
- 5
Roll the dough tightly into a log, pinching seams and ends to seal.
- 6
Place stromboli seam-side down on the baking sheet. Brush with egg wash, sprinkle with garlic powder, parsley, and Parmesan cheese.
- 7
Bake for 20-25 minutes until golden brown. Let rest for 5 minutes before slicing.
- 8
Mix ranch and buffalo sauce for dipping. Slice stromboli into 1-inch pieces and serve warm.
Tips
Ensure the dough is sealed tightly to prevent leaks during baking.
Keywords
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