SWEET & SOUR BLACK (DESI) CHICKPEAS

Name: SWEET & SOUR BLACK (DESI) CHICKPEAS
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 black chickpeas : Soaked for 6 hours; salt to taste; 1/4 tsp baking soda; 1 tblsp oil; 1 tsp mustard seeds; 1\2 tsp Cumin seeds; 1 tblsp ginger chilli paste; 3 cloves; Salt to taste; 1 tsp Red chilli powder; 1/2 tsp Turmeric; 1 tblsp cumin- coriander powder; 1 cup Sour curd; 1 tblsp gram flour; 1 tblsp jaggery

Ketki Dave @ketki_10

Ahmedabad

#JFB
Week - 4 Monsoon Special
#sweet&sourblackchickpeas

Ketki Dave @ketki_10

Ahmedabad

#JFB
Week - 4 Monsoon Special
#sweet&sourblackchickpeas

Saved

Ingredients

40 minutes

3 servings

250black chickpeas : Soaked for 6 hours
salt to taste
1/4 tspbaking soda
1 tblsp oil
1 tsp mustard seeds
1\2 tsp Cumin seeds
1 tblsp ginger chilli paste
3 cloves
Salt to taste
1 tsp Red chilli powder
1/2 tsp Turmeric
1 tblsp cumin- coriander powder
1 cupSour curd
1 tblsp gram flour
1 tblspjaggery

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Steps

40 minutes

1

Soak black (desi) chickpeas for 6 hours. Then, pressure cook them with baking soda and salt for 5 whistles.
2

Heat oil in a pan. Once hot, add mustard seeds and let them splutter. Then, add cumin seeds and let them splutter as well. After that, add cloves, crushed ginger, and chilies and sauté them. Next, add a little turmeric and red chili powder before adding the boiled chickpeas. Let the chickpeas simmer, then add all the spices and jaggery, and continue to simmer until the flavors meld.
3

Add chickpea flour to yogurt and make a smooth paste. Mix this paste into the chickpeas. After a little while, once the gravy thickens, turn off the gas. So sweet and sour chickpeas are ready! Transfer them to a serving bowl.
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