Jalapeno Peach Pork Bites

Name: Jalapeno Peach Pork Bites
Total time: 1500 s
Yield: 4 people
Cuisine: American
Ingredients: 2 yellow peaches (pitted and sliced); 1/2 cup (160 grams) peach preserves; 1 Tbsp extra virgin olive oil; 1 tsp soy sauce; 1 tsp apple cider vinegar; 1 tsp Dijon mustard (I did not use this and it was great); 1/2 tsp minced garlic; 1/2 tsp salt; 1/8 tsp pepper; 1/8 tsp red pepper flakes; 2 tbsp extra virgin olive oil; 4 boneless pork chops (cut into 1 inch pieces); 1 tsp salt; 1/2 tsp pepper; 1/2 tsp chili powder; 1 medium jalapeno pepper thinly sliced (I did one deseeded sliced and one just sliced); Fresh parsley chopped for garnish (I did not do)

Angela @ahub1972

Lone Grove, Oklahoma

This was on Facebook. By Amanda Rettke. I wanted to try something different and the picture looked fabulous. My son said he'd try it and absolutely loved it. He can be picky.

Angela @ahub1972

Lone Grove, Oklahoma

This was on Facebook. By Amanda Rettke. I wanted to try something different and the picture looked fabulous. My son said he'd try it and absolutely loved it. He can be picky.

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Ingredients

25 mins

4 people

2yellow peaches (pitted and sliced)
Peach Glaze
1/2 cup (160 grams)peach preserves
1 Tbspextra virgin olive oil
1 tspsoy sauce
1 tspapple cider vinegar
1 tspDijon mustard (I did not use this and it was great)
1/2 tspminced garlic
1/2 tspsalt
1/8 tsppepper
1/8 tspred pepper flakes
Pork
2 tbspextra virgin olive oil
4boneless pork chops (cut into 1 inch pieces)
1 tspsalt
1/2 tsppepper
1/2 tspchili powder
1medium jalapeno pepper thinly sliced (I did one deseeded sliced and one just sliced)
Fresh parsley chopped for garnish (I did not do)

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Steps

25 mins

1

For the peach glaze, take a medium bowl and add all glaze ingredients. Mix until combined. Set aside.
2

For the pork, add pork pieces in a medium bowl with salt, pepper, and chili powder. Toss well to ensure the pork pieces are evenly coated. (I seasoned the chops on both sides first and then cut into pieces on a plate.)
3

In a large 12 inch skillet, heat oil over medium heat. Once hot, add seasoned pork pieces. Sear for 3-5 minutes on all sides until the pork is cooked through and reaches an internal temp of 145°F (13-15 mins).
4

Remove pork from pan onto a plate and tent to keep warm. (I just put mine in the microwave to hold.)
5

To the same skillet over medium heat, add jalapeno peppers. Cook for 3 mins. Then add peaches. Cook for an additional 3 mins. (Or until peaches have softened)
6

Pour the prepared peach glaze into the skillet with the peaches and the jalapenos. Stir to coat everything evenly with the glaze, scraping any browned bits on the bottom.
7

Return pork bites to the skillet with the glaze. Spoon the glaze over the pork for 1-2 mins. or until the pork is heated through.
8

Garnish with parsley. Serve warm. (This can be served by itself or I was thinking would be wonderful over cooked white rice.)