Wash, peel, and dice the turnip roots

Heavily salt the water and add the turnip roots. Boil till tender.

Drain the turnip roots

Finely dice the onion and fry in nonstick sprayed skillet.

When the onion has turned translucent add the chopped up corn beef

Cook 10 minutes till fat in corn beef is rendered stir well. Add the turnip roots.

Heat another skillet spray with nonstick spray. Add two eggs and add some salt. Cover when whites turn white. Add water and cover. Steam cook till whites are done. Move to a plate. Repeat putting the second set of eggs on a different plate.

After 15 minutes on heat turn the heat off let the hash rest. Plate the turnip hash with eggs.