抹茶布朗尼 Matcha Brownie
這個食譜是來自日本同學的推薦，外脆內軟，甜中帶苦的抹茶布朗尼，真的超迷人～
配上一杯紅茶，真的能一口接一口，抹茶控們，還不快點做起來!
This recipe was recommended by a Japanese classmate—the matcha brownies are crisp on the outside, soft on the inside, with a sweet-bitter balance that’s truly irresistible.
Pair them with a cup of black tea, and you won’t be able to stop at just one bite. Matcha lovers, what are you waiting for?
※我家烤箱溫度偏低，所以我食譜溫度通常會調高15°F/8°C。
※ My oven runs a bit cool, so I usually increase the baking temperature in my recipes by about 15°F / 8°C.
抹茶布朗尼 Matcha Brownie
這個食譜是來自日本同學的推薦，外脆內軟，甜中帶苦的抹茶布朗尼，真的超迷人～
配上一杯紅茶，真的能一口接一口，抹茶控們，還不快點做起來!
This recipe was recommended by a Japanese classmate—the matcha brownies are crisp on the outside, soft on the inside, with a sweet-bitter balance that’s truly irresistible.
Pair them with a cup of black tea, and you won’t be able to stop at just one bite. Matcha lovers, what are you waiting for?
※我家烤箱溫度偏低，所以我食譜溫度通常會調高15°F/8°C。
※ My oven runs a bit cool, so I usually increase the baking temperature in my recipes by about 15°F / 8°C.
在 Cookpad App 開啟料理步驟
- 1
準備好材料，並將奶油切成小塊。Prepare all the ingredients and cut the butter into small pieces.
- 2
將糖、鹽、奶油和巧克力，用微波爐分次微波（每次30秒）直至融化 。Microwave the sugar, salt, butter, and white chocolate together in intervals (30 seconds each time) until melted.
- 3
此時無法拌勻沒關係，等溫度降到55C°後加入蛋液就可以拌勻。Don’t worry if the mixture isn’t fully blended yet. Once cooled to about 55 °C, add the beaten eggs and mix until smooth.
- 4
預熱烤箱180C°/355F°。另取一個碗將麵粉和抹茶粉混合。Preheat oven to 180 °C / 355 °F. In another bowl, mix the flour and matcha powder.
- 5
將粉過篩，加入巧克力糊中並拌勻。Sift the flour mixture into the chocolate mixture and stir until combined.
- 6
準備好烤模和烤紙，將抹茶麵糊倒入後，敲一敲麵糊，將氣泡震出。Prepare a baking pan lined with parchment paper. Pour in the matcha batter and tap the pan gently to release air bubbles.
- 7
放入烤箱烤180C°/355F°烤35分鐘。Bake at 180 °C / 355 °F for 35 minutes.
- 8
放涼後切塊就完成了! Let cool, cut into squares, and enjoy!
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