Beetroot Hummus

Name: Beetroot Hummus
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 medium size Beetroot; 1/2 cup chickpeas boiled with 1/2 tsp baking soda and skin peeled; 1 Tbsp tahini paste; 3/4 garlic cloves; 2 Tbsp olive oil plus more to drizzle later; 1/8 tsp salt; 1 tsp cayenne powder

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Hummus is one of my favourite food from the Middle East and Beetroot being so healthy, I made with Beetroot pulp. It’s super easy and on sourdough bread it tastes delicious

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Hummus is one of my favourite food from the Middle East and Beetroot being so healthy, I made with Beetroot pulp. It’s super easy and on sourdough bread it tastes delicious

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Ingredients

Prep time -10 mins, Blending & Cooking time-25 min

2-3 servings

2medium size Beetroot
1/2 cupchickpeas boiled with 1/2 tsp baking soda and skin peeled
1 Tbsptahini paste
3/4garlic cloves
2 Tbspolive oil plus more to drizzle later
1/8 tspsalt
1 tspcayenne powder
Garnish with boiled chickpeas and few coriander leaves, sesame seeds

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Steps

Prep time -10 mins, Blending & Cooking time-25 min

1

Soak chickpeas 24 hrs and boil with 1/2 tsp baking soda for 6 whistles in pressure cooker, let it depressurise and discard the water and peel the skin, set aside
2

Wash the Beetroot and roast in MW for 5 mins, set aside, peel the skin and add to blender. Make a purée
3

Add the boiled chickpeas to the Beetroot, add cloves, tahini paste, olive oil, salt, cayenne powder and blend smooth
4

Plate on a bowl and garnish with boiled chickpeas, olive oil and few coriander leaves, sesame seeds and enjoy as is or spread on sourdough bread

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 22, 2025 03:07

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you