Lamb Meatballs with Yoghurt Sauce

Name: Lamb Meatballs with Yoghurt Sauce
Total time: 900 s
Yield: 4 Servings
Cuisine: British
Ingredients: 500 g Lamb Mince; 1/2-1 Onion *finely chopped; 1 clove Garlic *grated OR finely chopped; 2 tablespoons finely chopped Parsley; 1/2 cup Breadcrumbs; 1 Egg; 2 teaspoons Dry Mixed Herbs; *Note: The Mixed Herbs that I used contained dried Thyme, Rosemary, Oregano, Basil and Sage; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; *Note: Finely crumbled Fetta Cheese can be a great addition; 1/2 cup Unsweetened Greek Yoghurt; 1 clove Garlic *grated; 1-2 teaspoons Olive Oil; 1-2 teaspoons Lemon Juice; Salt & Black Pepper to taste; Finely chopped Parsley and Dill *OR other Herbs of your choice

Hiroko Liston @hirokoliston

Melbourne, Australia

Meatballs are easy to make, and can be a fun activity to enjoy with children. This is a great finger food for parties, but you may wish to make patties for your family’s dinner. Today I served them with Yoghurt Sauce, but Tomato based sauces, sweet ones OR spicy ones, are also good. Serve them with your favourite sauce.

Hiroko Liston @hirokoliston

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Ingredients

15 minutes

4 Servings

Lamb Meatballs
500 gLamb Mince
1/2-1Onion *finely chopped
1 cloveGarlic *grated OR finely chopped
2 tablespoonsfinely chopped Parsley
1/2 cupBreadcrumbs
1Egg
2 teaspoonsDry Mixed Herbs
*Note: The Mixed Herbs that I used contained dried Thyme, Rosemary, Oregano, Basil and Sage
1/2 teaspoonSalt
1/4 teaspoonGround Black Pepper
*Note: Finely crumbled Fetta Cheese can be a great addition
Yoghurt Sauce
1/2 cupUnsweetened Greek Yoghurt
1 cloveGarlic *grated
1-2 teaspoonsOlive Oil
1-2 teaspoonsLemon Juice
Salt & Black Pepper to taste
Finely chopped Parsley and Dill *OR other Herbs of your choice

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Steps

15 minutes

1

Combine all the Yoghurt Sauce ingredients in a small bowl. *Note: I added some Herbs and Black Pepper on top for presentation.
2

Place all Lamb Meatball ingredients into a mixing bowl and mix to combine. Form into bite-size balls
3

Heat a frying pan over medium heat. Lightly oil the pan if required, but I didn’t oil my non-stick pan. Cook the Meatballs until nicely browned and cooked through. Serve with the Yoghurt Sauce.