Beetroot Ila Ada

Name: Beetroot Ila Ada
Yield: 6people
Cuisine: Indian
Ingredients: 1 beetroot/ 1/2cup beetroot bulp; 1 cup rice flour; 1 cup jaggery; 1 cup gratedcoconut; 4 cardamom; 1 tsp ghee

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
#beetroot
#ada

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
#beetroot
#ada

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Ingredients

30mts

6people

1beetroot/ 1/2cup beetroot bulp
1 cuprice flour
1 cupjaggery
1 cupgratedcoconut
4cardamom
1 tspghee

Saved

Steps

30mts

1

Take all the needed ingredients. First make beetroot bulp. In a bowl pour 1/4cup water and melt the jaggery.
2

Add 1.5 cup of water in a heavy bottom pan and boil. Once it's starts boiling add beetroot bulp and cook for 3 mts.
3

Then add filtered jaggery water,grated coconut one by one. Then add crushed cardamom.
4

Then add ghee. Finally add flour and mix well.
5

Cook until it turns non sticky consistency. Then turn off the stove and let it cool.
6

Now in a ghee rubbed bananaleaf keep a ball size of dough and roll it. Spatula done the rolling wonderfully. Then fold the two sides of the leaf.
7

Now keep the rolled ada 's in a cooker and cook for 10 to 15 mts. It's ready.
8

It's delicious and colourful. It can't be stored.