No fry Veg Manchurian cheese Balls (appetizer/ starter)

Name: No fry Veg Manchurian cheese Balls (appetizer/ starter)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup finely chopped cabbage; 1 carrot, finely chopped; 2 tablespoons finely chopped capsicum; 1 onion, chopped; 2 tablespoons chopped spring onion with leaves; 2 tablespoons chopped coriander; 1/2 teaspoon garlic paste; 1 teaspoon ginger chili paste; 1/2 cup rice flour; 1/2 cup corn flour; 2 tablespoons soy sauce; 1 teaspoon chili sauce; 2 tablespoons tomato ketchup; 1 tablespoon vinegar; 1 teaspoon Salt to taste; 1/2 teaspoon pepper powder; 1/2 cup cheese pieces / 3 cubes of cheese; 2 tablespoons oil for frying; To serve - Tomato ketchup, green chutney

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#cookpadindia
#indo_chinese
A Manchurian is one of the most popular Indo-Chinese dishes in India.This post has the Veg Manchurian balls recipe, which is simply crispy non fried mixed vegetable balls filled with cheese.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

3 servings

1/2 cupfinely chopped cabbage
1carrot, finely chopped
2 tablespoonsfinely chopped capsicum
1onion, chopped
2 tablespoonschopped spring onion with leaves
2 tablespoonschopped coriander
1/2 teaspoongarlic paste
1 teaspoonginger chili paste
1/2 cuprice flour
1/2 cupcorn flour
2 tablespoonssoy sauce
1 teaspoonchili sauce
2 tablespoonstomato ketchup
1 tablespoonvinegar
1 teaspoonSalt to taste
1/2 teaspoonpepper powder
1/2 cupcheese pieces / 3 cubes of cheese
2 tablespoonsoil for frying
To serve - Tomato ketchup, green chutney

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Steps

30 minutes

1

First of all, chop all the vegetables finely. Now add salt to the cabbage and keep it for 5 minutes and squeeze it completely. In a large bowl, add all the vegetables and remaining ingredients and mix.
2

Bind the mixture without adding water. If necessary, you can add the water drained from the cabbage. Now take large balls from the prepared dough and cover them with a piece of cheese in between the dough and make them into balls.
3
4

Make all the Manchurian balls in this way. Now grease an appe pan with oil, place the Manchurian balls in it and fry on both sides till golden and crisp. In this way, Manchurian cheese balls will be prepared in very less oil.
5

No fry Veg Manchurian cheese Balls is ready. Serve hot with ketchup and chutney.