Italian Appetiser - Tomato Basil Bruschetta

Name: Italian Appetiser - Tomato Basil Bruschetta
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 slices sourdough bread; 1 large tomato; 5-6 Red cherry tomatoes; 1 sprig basil leaves; 3-4 Tbsp EVOO (Extra Virgin Olive Oil); 1 Tbsp Balsamic Vinegar; 1 Tbsp dry oregano; 1/2 tsp salt

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
I love Bruschetta and have made many times. I’ve enjoyed as Breakfast or Lunch and it’s ideal to enjoy during Italian Summers or for that matter as an Appetiser too. The most important thing to remember is very good quality tomatoes, EVOO (Extra Virgin Olive Oil) that needs to be used when making Bruschetta- I’ve used Tomato and Red Cherry Tomatoes

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -5 mins, Rest -30 mins, Assemble -5 mins

2-3 servings

3 slicessourdough bread
1large tomato
5-6Red cherry tomatoes
1 sprigbasil leaves
3-4 TbspEVOO (Extra Virgin Olive Oil)
1 TbspBalsamic Vinegar
1 Tbspdry oregano
1/2 tspsalt

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Steps

Prep time -5 mins, Rest -30 mins, Assemble -5 mins

1

Wash the tomatoes and cut into small pieces. Roughly chop basil leaves, add to a bowl, add EVOO, Balsamic Vinegar, oregano and salt, stir and mix well- set to rest for 30 mins
2

Mix and rest for 30 mins
3

In a grill pan heat in high and add sourdough slices, toast in high heat both sides
4

Set aside and while still hot rub the toasts with garlic
5

Add the Tomatoes and add little of the Balsamic and Olive oil on it
6

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 07, 2025 09:38

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you