Vietnamese Coffee
Sweet and easy-to-make coffee ☕️
Steps
- 1
Add condensed milk to the bottom of a glass.
- 2
Place 4 teaspoons of coffee into the phin filter and gently shake to level.
- 3
Place the filter over the glass.
- 4
Pour a small amount of hot water (about 20ml) to bloom the coffee for 30 seconds.
- 5
Slowly add the remaining hot water (about 180ml).
- 6
Let the coffee drip completely (about 4–5 minutes).
- 7
Stir well to mix with the condensed milk and enjoy.
Tips
Adjust the amount of condensed milk to taste for sweetness.
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