Mid Week stuffed Chicken with Ham and Cheese - Thanks mum :P Enjoy :P
My Mum worked full time and brought up 3 kids so if she could prep some mid week meals at weekend all the better. She would make 2 batches and freeze one as new us we good great discounts buying 10-12 chicken breast at the time.
Mid Week stuffed Chicken with Ham and Cheese - Thanks mum :P Enjoy :P
My Mum worked full time and brought up 3 kids so if she could prep some mid week meals at weekend all the better. She would make 2 batches and freeze one as new us we good great discounts buying 10-12 chicken breast at the time.
Open in Cookpad AppSteps
- 1
Put a chicken breast on a chopping board and Slice into the Tender, Then carefull slice across - you are trying to make a nice even pc of chicken. Add salt and pepper. (Repeat with all)
- 2
Add one pc of ham then cheese - a little more pepper if you like then roll so seem side down.
- 3
In a dish whisk the eggs and 2nd dish have the bread Crumbs. dip and roll dip and roll. You can now put into freezer bags (add a little more bread crumbs as some always fall off) and Freeze for up to 2 months. OR put into an oven ready dish ready to bake.
- 4
Pre heat oven to 190C then bake for 20-30 mins until internal temp 74C. Note: you can also cover each pc in a bowl with cling film and microwave on medium for 3-4 mins until cooked through. Put butter ontop to help browning and BAKE :P - serve with your favourite Vegs and of course Mayonaise lol - ENJOY :P
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