California Farm Spicy Turkey Wings

Name: California Farm Spicy Turkey Wings
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 2 large turkey wings, one pound each; 1 cup habanero peppered vodka; 2 sprinkles sweet paprika powder; 2 sprinkles flaked seasalt; 2 portions green asparagus; 1 large baking potato; 1 Tbs mayo

Hobby Horseman @HobbyHorseman

California, United States

Turkey wings are bland, like chicken wings. We soak turkey wings in peppered vodka home made with habanero peppers, sprinkle them with sweet paprika powder and flaked seasalt, and bake them one short hour at a high 400F degree temperature in the airfryer.
Keeps them tender, makes them tasty.
Delicious. Serve with baked potato and green asparagus.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Overnight soak, 1 hour bake

2 people

2large turkey wings, one pound each
1 cuphabanero peppered vodka
2sprinkles sweet paprika powder
2sprinkles flaked seasalt
2 portionsgreen asparagus
1large baking potato
1 Tbsmayo
Equipment: air fryer
Cost: Turkey wings $4, vodka $1, other 50 cents, dinner $2.75

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Steps

Overnight soak, 1 hour bake

1

Wash and dry two large turkey wings, soak overnight in peppered vodka.

230 California Farm Habanero Vodka
2

Sprinkle with sweet paprika powder and seasalt, bake 1 hour in airfryer at 400F degrees.
3

Serve with steamed green asparagus and baked potato, mayo on top. Enjoy.

Linked Recipes

230 California Farm Habanero Vodka

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Hobby Horseman @HobbyHorseman

on October 25, 2025 07:05

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.