Mushroom potato biryani

Name: Mushroom potato biryani
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 packet mushroom; 3 table spoon ghee; 1 onion; 1 tomato; 1 teaspoon ginger garlic paste; 2 table spoon cashewnuts; 1 small stick cinnamon; 3 cloves; 2 cardamom; 1 brinji leave; 1/4 teaspoon turmeric powder; 1 teaspoon kashmir chilli powder; 1/2 teaspoon garam masala; 1/2 teaspoon coriander powder; 1/2 teaspoon biryani masala; 1 teaspoon salt; 2 table spoon curd; leaves Coriander; leaves Mint

Renukabala @renubala123

Coimbatore

#CA2025
#onepotwonders

Renukabala @renubala123

Coimbatore

#CA2025
#onepotwonders

Saved

Ingredients

25minutes

1 cupbasmati rice
1 packetmushroom
3 table spoonghee
1onion
1tomato
1 teaspoonginger garlic paste
2 table spooncashewnuts
1small stick cinnamon
3cloves
2cardamom
1brinji leave
1/4 teaspoonturmeric powder
1 teaspoonkashmir chilli powder
1/2 teaspoongaram masala
1/2 teaspooncoriander powder
1/2 teaspoonbiryani masala
1 teaspoonsalt
2 table spooncurd
leavesCoriander
leavesMint

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Steps

25minutes

1

Collect fresh button mushrooms, wash and cut, add into hot water.
2

Cut onion, tomato, potato and coriander leaves. Keep other things ready.
3

Keep the pressure cooker on medium heat,add ghee, whole spices and cashewnuts. Let it split and add the chopped onion, tomato, ginger garlic paste, saute till it becomes transparent.
4

Add masala powders,salt and curd. Mix well.
5

Then add the potato pieces,mix for two minutes then add the mushroom pieces.
6

Add the soaked rice,give a quick mix,then add two cups of water and chopped coriander leaves.Mix well and keep for two whistles.
7

Let it cool. Remove the lid. Super tasty mushroom potato biryani is ready to serve. Transfer to a serving bowl.
8

Enjoy the tasty one pot pressure cooker mushroom potato biryani with boondi raita.