Vegetable pulao in pressure cooker

Name: Vegetable pulao in pressure cooker
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Basmati rice(Long rice); 3 tsp oil or ghee; 1 tsp cumin seeds; 1 bay leaf; 3-4 cloves; 3 black pepper; 1 anise (chakra ful); 1 cinnamon stick; 1 dry red chilli; 1/2 tsp asafoetida; 1 green cardamom; 1 chopped onion; 1 chopped tomato; 1 chopped capsicum; 1 chopped carrot; 1 cut potatoes in cubes; 1/4 cup chopped cauliflower; 1/3 cup green peas; 1.5 tsp pavbhaji masala; Salt as per taste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp grated ginger; 1 tsp green chilli, garlic paste; 2 tsp chopped green coriander; 2 Cup water; 1 cup simple curd

pinal Patel @Vaibhavi5592

નડિયાદ

# CA2025
An easy and simple recipe flavoured rice recipe made with long grain rice. A choice of vegetables and fresh herbs. It is one of the popular rice variants of choices of many indians. It's served in a dinner time.

pinal Patel @Vaibhavi5592

Saved

Ingredients

35 minutes

3 people

1 cupBasmati rice(Long rice)
3 tspoil or ghee
1 tspcumin seeds
1bay leaf
3-4cloves
3black pepper
1anise (chakra ful)
1cinnamon stick
1dry red chilli
1/2 tspasafoetida
1green cardamom
1chopped onion
1chopped tomato
1chopped capsicum
1chopped carrot
1cut potatoes in cubes
1/4 cupchopped cauliflower
1/3 cupgreen peas
1.5 tsppavbhaji masala
Salt as per taste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgrated ginger
1 tspgreen chilli, garlic paste
2 tspchopped green coriander
2 Cupwater
1 cupsimple curd

Saved

Steps

35 minutes

1

Wash and soak Basmati rice for 10 minutes. Wash and peel carrot, potato.
2

Chopped tomato, capcicumand onion., cut cauliflower and potato.
3

Heat oil in a pressure cooker. Add cumin seeds, asafoetida dry red chilli, bay leaf, cloves, cinnamon stick, anise, green Cardamom and black pepper. Add chopped onion. Saute it well.
4

Add chopped tomatoes, potato, carrot, capsicum and green peas. Add grated ginger and green chilli garlic paste. Saute it well.
5

Saute and mix all vegetables for 2 minutes. Then add soaked rice. Remove water. Mix rice with vegetables.
6

Then add salt as per taste, turmeric powder, red chilli powder and pav bhaji masala.
7

Add 2 Cup of water. Cover the lid and make 3 Whistles. Let it cool. Open the pressure cooker. Vegetable pulao is ready to serve. Mix well. Sprinkle chopped green coriander.
8
9

Serve hot with simple curd and udad papad.It's very delicious. You can use any vegetables of your choices.