One Pot Makhana Vegetable Pulao

Name: One Pot Makhana Vegetable Pulao
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl soaked basmati rice; 1 bowl veggies, carrots, beans, cauliflower, peas cut into small pieces; 1 tbsp oil; 1 tbsp ghee; 2 bay leaves; 1 chopped onion; 1/2 cup makhana; 2 tbsp curd; 3 tbsp green chutney; Salt to taste

Rita Talukdar Adak @ritaadak17

#CA2025
Today I have made a tasty healthy one pot vegetable pulao twist with makhana. It's a very easy quick simple recipe. It's best for lunch or dinner.

Rita Talukdar Adak @ritaadak17

#CA2025
Today I have made a tasty healthy one pot vegetable pulao twist with makhana. It's a very easy quick simple recipe. It's best for lunch or dinner.

Saved

Ingredients

10 minutes

2 servings

1 bowlsoaked basmati rice
1 bowlveggies, carrots, beans, cauliflower, peas cut into small pieces
1 tbspoil
1 tbspghee
2bay leaves
1chopped onion
1/2 cupmakhana
2 tbspcurd
3 tbspgreen chutney
Salt to taste

Saved

Steps

10 minutes

1

Arrange all ingredients in one place.
2

Heat oil and ghee in a kadai, add bay leaves, onion slices and fry, now add all veggies, peas, salt and cook them on low heat for 3-4 minutes.
3

Now add green chutney, mix it and add makhana, curd, mix them properly and cook.
4

After sometimes add soaked rice, mix it well and cook for 2 minutes.
5

Now add hot water cover and cook another 7-8 minutes or till rice and veggies are cooked properly and all water evaporates. Pulao is ready.
6

One Pot Makhana Vegetable Pulao is ready to serve.
7

Enjoy !!!