Pudina Anardana Chutney/Mint and Dried Pomegranate Chutney

Name: Pudina Anardana Chutney/Mint and Dried Pomegranate Chutney
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 large bunch (about 3 cups, packed) fresh Mint Leaves; 1/2 cup dried Pomegranate arils (Anardana); 2 tbsp Sesame Seeds (optional); 1 tsp Cumin seeds; 1 tbsp Ginger (chopped); 1 tsp Salt; 2 Green Chillies (fresh); as needed Water

ZMA @zesty5

#cookpadindia
#newrecipe
#Chutneys
#Chaats
#easy
An easy peasy Chutney or Dip that is a bit spicy, creamy, velvety, flavourful, tangy and aromatic with simple ingredients available in every Indian pantry.
A super delicious one that is a perfect accompaniment to many a Chaats, Fritters and even mealtimes. It is perfect with everything.
In this beautiful looking Chutney, i had used simple yet flavourful and aromatic ingredients. That's all. With no special or a long list of ingredients, this simple yet a comforting Dip can be made within just a few minutes and without any actual cooking done. This is a super no cook recipe. And not only that, it has varied uses. It can be used as a delicious spread on the Sandwiches, Rolls and Frankies etc. You would love the aroma of this unique Chutney. A perfect condiment for everyday use. This is a good variation made from dried Pomegranate arils. Use of Sesame seeds add that volume and thickness to the Chutney. Let's begin with the recipe right away.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

Saved

Ingredients

No Cook Recipe

10-12 servings

1large bunch (about 3 cups, packed) fresh Mint Leaves
1/2 cupdried Pomegranate arils (Anardana)
2 tbspSesame Seeds (optional)
1 tspCumin seeds
1 tbspGinger (chopped)
1 tspSalt
2Green Chillies (fresh)
as neededWater

Saved

Steps

No Cook Recipe

1

Rinse the mint leaves thoroughly and pat dry.
2

Add mint, anardana, cumin seeds, sesame seeds, ginger, salt and green chillies to a blender.
3

Add a little water if needed and blend until smooth.
4

Transfer to a clean jar and refrigerate. Keeps for 1 week in Summers, longer in Winters. Can be frozen for a few months. Enjoy!

Tips

Adjust the amount of Ginger or Green Chillies according to your taste preferences.

Saved

Cooksnaps

Saved

ZMA @zesty5

on December 03, 2025 05:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.