Pasta with Onion-Garlic-Chicken-Stock-Italian-Herbs-Bird's-Eye-Chili-Cream-Sauce

Name: Pasta with Onion-Garlic-Chicken-Stock-Italian-Herbs-Bird's-Eye-Chili-Cream-Sauce
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 500 g Pasta; as needed Salt; 2 Medium Red Onions (chopped); 1 ton of Garlic (finely chopped); 2 teaspoons Chicken Bouillon Powder; 2-3 g Italian Seasoning; 5 Bird's Eye Chili (whole); 300 mL Heavy Cream; 30 g Butter; 50 g Parmesan (grated)

Rue04 @rue04

Germany

uhhh.. it tastes good :3
might've given me a soar throat tho, and my stomach doesn't like it too much either. still worth it tho :3

Rue04 @rue04

Germany

uhhh.. it tastes good :3
might've given me a soar throat tho, and my stomach doesn't like it too much either. still worth it tho :3

Saved

Ingredients

1hr

2 people

500 gPasta
as neededSalt
2Medium Red Onions (chopped)
1ton of Garlic (finely chopped)
2 teaspoonsChicken Bouillon Powder
2-3 gItalian Seasoning
5Bird's Eye Chili (whole)
300 mLHeavy Cream
30 gButter
50 gParmesan (grated)

Saved

Steps

1hr

1

Melt the butter in a pan on medium heat.
2

Add the onions and some salt, cook until done, stirring occasionally. While the onions cook, start boiling some water for the pasta.
3

Once the onions are done and the water is boiling, add the garlic to the pan, stir, and after 10 to 30 seconds sprinkle on the chicken bouillon powder and add a ladle of boiling water.
4

Cook until the stock is reduced and add the cream, bird's eye chili and italian seasoning.
5

Cook the pasta to your preferred doneness and add it to the sauce.
6

Mix and add the grated parmesan. Serve in a bowl.

Tips

As for what I mean by "a ton of garlic", I mean that when I added the garlic, it's volume was about that of the onion. It was a lot of garlic.

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Cooksnaps

Saved

Rue04 @rue04

on December 03, 2025 20:13

Germany

Started cooking when my mom wasn't home for the weekend. Tasted better than anything she ever made, so since then I just continued.I always try to experiment, never doing the exact same thing twice. Be that adding different (amounts of) seasoning, using different cheese (I use a lot of cheese) or adding random things.I barely follow recipes myself, I'm mostly here to share my interesting discoveries :3