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Basil Oil
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A picture of Basil Oil.

Basil Oil

Richard Yates
Richard Yates @cook_114806982

Nice vibrant green basil oil, perfect for dressing salad ingredients or a nice garnish

Nice vibrant green basil oil, perfect for dressing salad ingredients or a nice garnish

Read more

Basil Oil

Richard Yates
Richard Yates @cook_114806982

Nice vibrant green basil oil, perfect for dressing salad ingredients or a nice garnish

Nice vibrant green basil oil, perfect for dressing salad ingredients or a nice garnish

Read more
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Ingredients

10min
10 servings
  • 1 bunchBasil
  • 20 mlRapeseed oil
  • 40 mlVegetable oil
  • 1 pinchSalt
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Steps

10min
  1. 1

    Bring a pot of water to a boil. Prepare a bowl of ice water.

  2. 2

    Blanch basil leaves in boiling water for 20 seconds, then transfer to ice water.

  3. 3

    Pat basil dry thoroughly.

  4. 4

    Blend basil, rapeseed oil, vegetable oil, and salt until smooth.

  5. 5

    Pour into a clean bottle and keep refrigerated.

Tips

For best flavor, use fresh basil and store the oil in a cool, dark place.

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Richard Yates
Richard Yates @cook_114806982
on November 26, 2025 14:57

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