Rabbit Meat

Name: Rabbit Meat
Total time: 6000 s
Yield: 4people
Cuisine: Kenyan
Ingredients: 1 medium rabbit, cleaned and chopped; 1 cup vegetable oil; 1 tbsp garlic paste; 1 tbsp crushed ginger; 2 large onions; 4 large tomatoes blended or well chopped; 4 whole diced carrots; 1 tbspPaprika; 1 tspTurmeric; 1 tsp Black paper; 1 salt to taste; 1 tbsp Curry Powder; 2 cubes(chicken or beef); 1 cup water; Fresh coriander or green onions for granish

ShuriahK. @cook_113750018

Kikuyu

Rich and savory wet rabbit, for cravings and appetite, prepared for family.

ShuriahK. @cook_113750018

Kikuyu

Rich and savory wet rabbit, for cravings and appetite, prepared for family.

Saved

Ingredients

1 hr 40min

4people

1medium rabbit, cleaned and chopped
1 cupvegetable oil
1 tbspgarlic paste
1 tbspcrushed ginger
2large onions
4large tomatoes blended or well chopped
4whole diced carrots
1tbspPaprika
1tspTurmeric
1 tspBlack paper
1salt to taste
1 tbspCurry Powder
2cubes(chicken or beef)
1 cupwater
Fresh coriander or green onions for granish

Saved

Steps

1 hr 40min

1

Season the rabbit. Sprinkle salt, black paper, and a little turmeric on the rabbit pieces and let it rest for 10 minutes
2

Pan_fry_the rabbit. Heat oil in the sufuria, add the rabbit pieces and fry until they turn golden brown. Remove and set aside.
3

Make the base. In the same sufuria, add onions and cook until soft and golden. Add garlic and ginger, saute for 1 minute.
4

Add tomatoes, carrots, spices and cubes. Let it cook until soft.
5

Add the fried rabbit pieces in the sufuria and mix well.
6

Summer. Add 1 cup of, cover and cook on low heat for 30 _ 45 mins or until the rabbit becomes tender. Add water little by little if needed.
7

Finish by adjusting salt, and coriander or finely chopped green onion and let it summer for 2minutes.
8

Serve, with chapati, rice, mokimo or chapati.