Salt & Pepper Wings | Cánh Gà Chiên Muối Tiêu

Name: Salt & Pepper Wings | Cánh Gà Chiên Muối Tiêu
Total time: 2400 s
Yield: 3-4 people
Cuisine: American
Ingredients: 3.5 lbs chicken wings; 1 tsp sea salt; 1 tap ground black pepper; 1 tsp garlic powder; 1 cup cornstarch; 1 large egg; 1 Tbs sea salt; 2 Tbs sugar; 3/4 Tbs MSG; 1/2 Tbs ground black pepper; 2 jalapeño (chopped); 4 scallion heads (chopped); 15 + cloves garlic (minced); Frying oil (enough to cover and deep fry) (I used canola)

Quoc Nguyen | Chef Q @chefqstr

Katy, Texas USA

Who doesn’t love fried wings?! Whenever I would go to an Asian family gathering or potluck, this is probably almost always on the menu. Crispy, lightly battered, juicy wings that are seasoned to perfection! Jalapeno, crispy garlic, and scallions add aroma and spice. It’s quite an addicting dish. Eat it while it’s hot!

Quoc Nguyen | Chef Q @chefqstr

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Ingredients

35-40 minutes

3-4 people

Battered wings
3.5 lbschicken wings
1 tspsea salt
1tap ground black pepper
1 tspgarlic powder
1 cupcornstarch
1large egg
Salt & Pepper Mix
1 Tbssea salt
2 Tbssugar
3/4 TbsMSG
1/2 Tbsground black pepper
Others
2jalapeño (chopped)
4scallion heads (chopped)
15+ cloves garlic (minced)
Frying oil (enough to cover and deep fry) (I used canola)

Saved

Steps

35-40 minutes

1

Prepare the wings: separate the drums from the flats if you bought whole wings. Throw it in a large zip lock bag and add: sea salt, black pepper, garlic powder, cornstarch, & 1 large egg. Seal and tumble till evenly mixed. (You might have to do a couple bags depending on how much wings or you’re frying up)
2

Prepare your salt & pepper mix by combining all ingredients in the “salt & pepper mix” section above.
3

Deep fry your wings at 375F for 7-8 minutes. Then add in minced garlic. Fry till crispy golden (1-2 minutes). Remove along with the wings and add in tossing bowl with chopped jalapeños & chopped scallion heads. Use a strainer to remove all the crispy garlic from the fryer and add to tossing bowl.
4

While wings are hot and oily, sprinkle salt and pepper mixture evenly to coat wings. Enough to where you think it covers well. Toss and shake to evenly coat wings, using the heat from excess oil and from the wings to slightly cook the jalapeños and scallions.
5

Plate and enjoy!