Open in Cookpad AppSteps
- 1
Cut all fruits and layer it in tin or melamine vessel
- 2
Boil 500ml water let it cool take another vessel mix the jelly and add lukewarm water mix well
- 3
Pour jelly on the fruits and keep in the fridge
- 4
Take another vessel pour orange juice add sugar and heat it add cornflour and continue mixing
- 5
Let it cool take out the tin and pour it on the jelly and again put in the fridge for 5-6 hour
- 6
Take it out demould it and cut into slice
- 7
Fruit cake ready to eat
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