Mix all ingredients in a mixer till uniformed

Melt chocolate and poor chocolate in a multi square mold. (My mold makes 12 at a time.

Flip the mold upside down back in the bowl you melted the chocolate this will leave the mold coated in chocolate.

Can freeze the chocolate first to make it easier but now fill the coated chocolate mold with the Marzipan not all the way to the top.

Cover the Marzipan top with chocolate and freeze till chocolate is hard and remove from molds.

Decorate the Marzipan Candies with anything I mostly use Christmas leaf sprinkles candy.