Tomato Paneer Soup

Name: Tomato Paneer Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Tomatoes chopped; 1 onion chopped; 1 green chili; 1 small peice ginger; 2 tbsp paneer small cubes; 1 tsp Salt; 1 tsp black salt; 1 tbsp sugar; 1 tbsp butter; 1/2 cup water; 1 tsp Coriander

Archana Agrawal @archanaagrawal

Ujhani UP India

#NY
#PostPartyDetox
#Soups
#Tomato_Paneer_Soup
#week53
This was my Last dish of 2025.
This is my first dish of 2026.
This soup is very healthy in winter and new year.
Goodbye 2025🍓 Hello 2026🍎

Archana Agrawal @archanaagrawal

Ujhani UP India

#NY
#PostPartyDetox
#Soups
#Tomato_Paneer_Soup
#week53
This was my Last dish of 2025.
This is my first dish of 2026.
This soup is very healthy in winter and new year.
Goodbye 2025🍓 Hello 2026🍎

Saved

Ingredients

20 min

2 servings

4Tomatoes chopped
1onion chopped
1green chili
1small peice ginger
2 tbsppaneer small cubes
1 tspSalt
1 tspblack salt
1 tbspsugar
1 tbspbutter
1/2 cupwater
1 tspCoriander

Saved

Steps

20 min

1

Take a pressure cooker and add tomato, ginger, onion,green chili and water. Mix all ingredients. Close cooker. Take 2 whistles.Open cooker.Seive tomato pulp.
2

Transfere tomato soup in a pan..Add salt sugar black salt. Cook for 5 minutes and melt sugar.
3

Transfere tomato soup in a serving bowl.Add paneer cubes and butter.Garnish with Coriander. Serve hot tomato paneer soup.