Turkey Gravy

Name: Turkey Gravy
Total time: 600 s
Yield: Scrapings/drippings from roasting pan
Cuisine: American
Ingredients: 2 TBS. Flour; 1/4 cup milk; 1-2 cups chicken broth; 2 TBS. Cooking sherry; Garlic salt, to taste

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Homemade turkey gravy is easy to make and so much better than store bought! Give it a try… you’ll never go back!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Homemade turkey gravy is easy to make and so much better than store bought! Give it a try… you’ll never go back!

Saved

Ingredients

10 minutes

Scrapings/drippings from roasting pan

2 TBS.Flour
1/4 cupmilk
1-2 cupschicken broth
2 TBS.Cooking sherry
Garlic salt, to taste

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Steps

10 minutes

1

Scrape up all the chunks from the bottom of your roasting pan and pour into a saucepan along with the drippings.
2

Mix together in a coffee mug the flour and milk, making a roux. Stir until it is a wet, pasty consistency. Add more flour or milk, if necessary, in order to attain the proper consistency.
3

Pour the chicken broth and the sherry into the sauce pan with the pan drippings and whisk over a medium heat until heated through.
4

Begin adding the roux a little at a time and continue whisking until it thickens to the consistency you desire. Add garlic salt, if needed.
5

Remove all the chunks by using a strainer to transfer it into a gravy boat. It should be a nice creamy texture.