Crêpes Suzette 🍊

Name: Crêpes Suzette 🍊
Total time: 900 s
Yield: 4 eggs
Cuisine: American
Ingredients: 2 cups milk (about 480 ml); 1 cup flour (about 120 grams); 2 tablespoons melted butter; 2 tablespoons sugar; 1/2 teaspoon salt; 1 packet vanilla sugar or 1 teaspoon vanilla extract; 1 skillet with 1 tablespoon butter; 1 Suzette sauce 🍊🍊🍊; 2 tablespoons butter, 1 cup orange juice (about 240 ml), 2 tablespoons sugar or 2 tablespoons store-bought caramel, and orange zest

Djamicoo @Djamicoo

Marseille

Easy and quick recipe for delicious crêpes.

Djamicoo @Djamicoo

Marseille

Easy and quick recipe for delicious crêpes.

Saved

Ingredients

15 minutes

4 eggs

2 cupsmilk (about 480 ml)
1 cupflour (about 120 grams)
2 tablespoonsmelted butter
2 tablespoonssugar
1/2 teaspoonsalt
1 packetvanilla sugar or 1 teaspoon vanilla extract
1skillet with 1 tablespoon butter
1Suzette sauce 🍊🍊🍊
2 tablespoonsbutter, 1 cup orange juice (about 240 ml), 2 tablespoons sugar or 2 tablespoons store-bought caramel, and orange zest

Saved

Steps

15 minutes

1

Make the crêpe batter and let it rest while you prepare the sauce.
2

See below.
3

For the sauce: Add the caramel and butter to a pan and let the butter melt. Add the orange juice and let it reduce. Add the orange zest and cook for 5 minutes.
4

Cook the crêpes in a skillet with a small amount of butter.
5

Pour the sauce over the crêpes.
6

Enjoy!
7

It's a treat.
8

Try it—you'll love it.
9

Happy snacking!