Raw Mango Saunth

Name: Raw Mango Saunth
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces Raw mango; 4 tbsp Sugar; 250 ml Water; 1/2 tsp Roasted cumin powder; 1 tsp salt; 1/4 tsp Black salt; 1/2 tsp Red chili powder; 1 tsp dry mint leaves

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA26
#MysteryBasket
#RawMango
#Week2

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA26
#MysteryBasket
#RawMango
#Week2

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Ingredients

20 min

2 servings

2 piecesRaw mango
4 tbspSugar
250 mlWater
1/2 tspRoasted cumin powder
1 tspsalt
1/4 tspBlack salt
1/2 tspRed chili powder
1 tspdry mint leaves

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Steps

20 min

1

Wash raw mangoes.
2

Boil mangoes in pressure cooker in water until soft.
3

Separate seeds and skin. Mash the boiled mango pulp to a smooth paste.
4

Add sugar and simmer until dissolved.
5

Mix in salt, roasted cumin powder, and chili powder.
6

Add black salt and dry mint leaves. Mix all spices.Ready raw mango saunth.
7

Cool and serve with roti and paratha like side dish. Serve with ice as aam panna.

Tips

Adjust the sugar according to your taste preference for sweetness. You can use jeggary. You can store and Keep in fridge for 15 days . It's self life 15 days in fridge.