Chop the dry fruits and set aside. Add tutti frutti.

Heat milk in a pan until warm.

In a bowl, mix cornflour with a little cold milk until smooth.

Add sugar and cook until the mixture thickens. Let it cool completely.

In a separate bowl, beat the whipped cream until stiff peaks form.

Gently fold the cooled cornflour-milk mixture into the whipped cream.

Add the chopped dry fruits and tutti frutti. Mix well.

Pour the mixture into a container and freeze for 6 to 8 hours.