Dry Fruit ice cream
Open in Cookpad AppSteps
- 1
Chop the dry fruits and set aside. Add tutti frutti.
- 2
Heat milk in a pan until warm.
- 3
In a bowl, mix cornflour with a little cold milk until smooth.
- 4
Add the cornflour mixture to the warm milk, stirring constantly.
- 5
Add sugar and cook until the mixture thickens. Let it cool completely.
- 6
In a separate bowl, beat the whipped cream until stiff peaks form.
- 7
Gently fold the cooled cornflour-milk mixture into the whipped cream.
- 8
Add the chopped dry fruits and tutti frutti. Mix well.
- 9
Pour the mixture into a container and freeze for 6 to 8 hours.
- 10
Serve chilled.
Tips
For a richer flavor, you can add a pinch of cardamom powder or vanilla extract to the mixture.
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