Dahi Vada

Name: Dahi Vada
Total time: 14400 s
Cuisine: Indian
Ingredients: 1 cup Urad Dal; 1/2 tsp Salt; 2 pinch Baking soda; Oil as required; 2 cup Curd; 2-3 tsp Sugar; 2 tsp special roasted masala (homemade); Water as required; Salt as required; as required Coriander seeds + cumin seeds + fennel seeds + bay leaf + cardamom + cinnamon + dry red chilli

Sudipa Gope @Sudipagope

#CA26
#dahivada

Sudipa Gope @Sudipagope

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Ingredients

3 - 4 hours

1 cupUrad Dal
1/2 tspSalt
2 pinchBaking soda
Oil as required
2 cupCurd
2-3 tspSugar
2 tspspecial roasted masala (homemade)
Water as required
Salt as required
Special homemade masala
as required Coriander seeds + cumin seeds + fennel seeds + bay leaf + cardamom + cinnamon + dry red chilli

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Steps

3 - 4 hours

1

Soak Dal for 6-7 hours and grind into a smooth paste by adding salt + little little water.
Whisk for 4-5 minutes by adding baking soda, batter turns fluffy.
Heat oil, drop small small portions of batter and deep fry till golden brown and immediately dip in water for 1-2 minutes.
2

In a mixing bowl / serving bowl add curd, whisk well, then add salt + sugar + special roasted masala and give a good mix, also add water as per desired consistency.
3

Transfer the fritters which is dipped in water and then transfer to the spiced curd and allow to dunk in it for 3 - 4 hours.
4

Keep in refrigerator, pour little more additional curd and garnish with desired toppings.