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Golden Mango Chikoo Shrikhand
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A picture of Golden Mango Chikoo Shrikhand.

Golden Mango Chikoo Shrikhand

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#May2027

#May2027

Read more

Golden Mango Chikoo Shrikhand

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#May2027

#May2027

Read more
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Ingredients

  • 500 gGreek yogurt
  • 1Ripe mango
  • 1Ripe chikoo (sapota)
  • 0.5 teaspoonVanilla extract (optional)
  • 3 tablespoons(adjust to taste) Sugar
  • 1/8 teaspoonCardamom powder (optional)
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Steps

  1. 1

    Strain yogurt in muslin cloth or mesh strainer for 3–4 hours until thick.

    A picture of step 1 of Golden Mango Chikoo Shrikhand.
    A picture of step 1 of Golden Mango Chikoo Shrikhand.
  2. 2

    Peel and blend half the mango into a smooth puree.

    A picture of step 2 of Golden Mango Chikoo Shrikhand.
    A picture of step 2 of Golden Mango Chikoo Shrikhand.
  3. 3

    Finely chop the remaining mango and chikoo.

    A picture of step 3 of Golden Mango Chikoo Shrikhand.
  4. 4

    Whisk strained yogurt until smooth and lump-free.

    A picture of step 4 of Golden Mango Chikoo Shrikhand.
  5. 5

    Mix in mango puree, then add sugar gradually and dissolve.

    A picture of step 5 of Golden Mango Chikoo Shrikhand.
    A picture of step 5 of Golden Mango Chikoo Shrikhand.
  6. 6

    Stir in vanilla extract and cardamom powder if using.

    A picture of step 6 of Golden Mango Chikoo Shrikhand.
  7. 7

    Gently fold in chopped mango and chikoo.

    A picture of step 7 of Golden Mango Chikoo Shrikhand.
  8. 8

    Chill for 1–2 hours before serving.

    A picture of step 8 of Golden Mango Chikoo Shrikhand.
    A picture of step 8 of Golden Mango Chikoo Shrikhand.
    A picture of step 8 of Golden Mango Chikoo Shrikhand.

Tips

Lightly whisk or sieve the yogurt after straining for a silky, market-style texture. Avoid adding too much chikoo as it can make the shrikhand slightly heavy—balance with mango for freshness.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 20, 2026 04:13
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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