Place the liver in the cooking pot and add 1 cup of water and salt then let it cook for 40 minutes until the colour turns brown or its tender.

If some water are remaining you can drain and put aside. Then add oil and onions to the liver. As you heat the mixture stir it.

A few minutes later add the tomatoes and stir again until the tomatoes have soften and mixed well. Then add the coriander leaves and the soup that you kept aside. if there is no soup add some water for soup

Cover and let it simmer for 10 minutes then remove from heat and serve hot with Ugali.