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Tomato Launji
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A picture of Tomato Launji.

Tomato Launji

Ruchi Agarwal
Ruchi Agarwal @ruchiagarwal
MAHOBA

#CA26
#week7
# Nature's hidden gems
It is sweet, tangy, and mildly spicy. It can be enjoyed with paratha, puri, dal-rice, or snacks.

#CA26
#week7
# Nature's hidden gems
It is sweet, tangy, and mildly spicy. It can be enjoyed with paratha, puri, dal-rice, or snacks.

Read more

Tomato Launji

Ruchi Agarwal
Ruchi Agarwal @ruchiagarwal
MAHOBA

#CA26
#week7
# Nature's hidden gems
It is sweet, tangy, and mildly spicy. It can be enjoyed with paratha, puri, dal-rice, or snacks.

#CA26
#week7
# Nature's hidden gems
It is sweet, tangy, and mildly spicy. It can be enjoyed with paratha, puri, dal-rice, or snacks.

Read more
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Ingredients

25 minute
2 servings
  • 4medium (chopped) Tomato
  • 2 tbspOil
  • 1/2 tspKalonji (nigella seeds)
  • 1/4 tspMethi seeds (fenugreek)
  • 1/2 tspSaunf (fennel seeds)
  • 1 tsp(adjust to taste) Salt
  • 1 tspCoriander powder
  • 1/2 tspTurmeric powder
  • 1/4 tspGaram masala
  • 1 tbspJaggery
  • 2 tbsp(chopped) Fresh coriander leaves
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Steps

25 minute
  1. 1

    Heat oil in a pan. Add kalonji, methi, and saunf for tempering.

    A picture of step 1 of Tomato Launji.
  2. 2

    Add chopped tomatoes and salt. Cook on low heat until tomatoes soften.

    A picture of step 2 of Tomato Launji.
  3. 3

    Add coriander powder, turmeric, and garam masala. Mix well.

  4. 4

    Add jaggery for sweetness. Stir until melted and combined.

    A picture of step 4 of Tomato Launji.
  5. 5

    Garnish with fresh coriander leaves and serve.

    A picture of step 5 of Tomato Launji.
    A picture of step 5 of Tomato Launji.

Tips

Adjust the spices according to your taste preference, and feel free to add more jaggery for extra sweetness.

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Ruchi Agarwal
Ruchi Agarwal @ruchiagarwal
on May 14, 2026 16:02
MAHOBA

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