A picture of Tomato Launji.

Tomato Launji

Ruchi Agarwal @ruchiagarwal

#CA26
#week7
# Nature's hidden gems
It is sweet, tangy, and mildly spicy. It can be enjoyed with paratha, puri, dal-rice, or snacks.

#CA26
#week7
# Nature's hidden gems
It is sweet, tangy, and mildly spicy. It can be enjoyed with paratha, puri, dal-rice, or snacks.

Tomato Launji

Ruchi Agarwal @ruchiagarwal

#CA26
#week7
# Nature's hidden gems
It is sweet, tangy, and mildly spicy. It can be enjoyed with paratha, puri, dal-rice, or snacks.

#CA26
#week7
# Nature's hidden gems
It is sweet, tangy, and mildly spicy. It can be enjoyed with paratha, puri, dal-rice, or snacks.

Saved

Ingredients

25 minute

2 servings

4medium (chopped) Tomato
2 tbspOil
1/2 tspKalonji (nigella seeds)
1/4 tspMethi seeds (fenugreek)
1/2 tspSaunf (fennel seeds)
1 tsp(adjust to taste) Salt
1 tspCoriander powder
1/2 tspTurmeric powder
1/4 tspGaram masala
1 tbspJaggery
2 tbsp(chopped) Fresh coriander leaves

Saved

Steps

25 minute

1

Heat oil in a pan. Add kalonji, methi, and saunf for tempering.
2

Add chopped tomatoes and salt. Cook on low heat until tomatoes soften.
3

Add coriander powder, turmeric, and garam masala. Mix well.
4

Add jaggery for sweetness. Stir until melted and combined.
5

Garnish with fresh coriander leaves and serve.

Tips

Adjust the spices according to your taste preference, and feel free to add more jaggery for extra sweetness.

Saved

Cooksnaps

Saved

Ruchi Agarwal @ruchiagarwal

on May 14, 2026 16:02

MAHOBA

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