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Mango Lassi
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A picture of Mango Lassi.

Mango Lassi

Seema Sharma
Seema Sharma @cook_26341188
Jammu

#CA26
#CookpadApron2026
#Mango
Nature's hidden gem

#CA26
#CookpadApron2026
#Mango
Nature's hidden gem

Read more

Mango Lassi

Seema Sharma
Seema Sharma @cook_26341188
Jammu

#CA26
#CookpadApron2026
#Mango
Nature's hidden gem

#CA26
#CookpadApron2026
#Mango
Nature's hidden gem

Read more
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Ingredients

5 min.
1 serving
  • 1(peeled and chopped) ripe Mango
  • 2 tbspChilled curd
  • 1 tbspDesi dessicated sugar
  • 1 pinchDry mint (pudina)
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Saved
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Steps

5 min.
  1. 1

    Peel and chop the mango.

    A picture of step 1 of Mango Lassi.
  2. 2

    Add mango pieces to a blender and blend into a smooth pulp.

    A picture of step 2 of Mango Lassi.
  3. 3

    Add chilled curd and sugar to the mango pulp.

    A picture of step 3 of Mango Lassi.
    A picture of step 3 of Mango Lassi.
    A picture of step 3 of Mango Lassi.
  4. 4

    Blend again until the mixture is completely smooth and no lumps remain.

    A picture of step 4 of Mango Lassi.
  5. 5

    Pour into a serving dish,garnish with extra mango pulp in the centre,sprinkle dry mint on top, and serve chilled.

    A picture of step 5 of Mango Lassi.
    A picture of step 5 of Mango Lassi.
    A picture of step 5 of Mango Lassi.
  6. 6

    A picture of step 6 of Mango Lassi.

Tips

Blend the mango and curd together until no lumps remain for a creamy texture.

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Copied!

Seema Sharma
Seema Sharma @cook_26341188
on May 17, 2026 17:28
Jammu

Comments (2)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
May 21, 2026 07:09
Love it ❤️
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