Rice Kheer

Name: Rice Kheer
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 liter Milk; 25 gram Gobinda bhog rice; 50 gram Sugar; 1/2 tsp Cardamom powder; 1 tsp Ghee; 2 tablespoon Dry fruits (cashews,raisins,and chopped pistachios)

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

20 minutes

2 people

1/2 literMilk
25 gramGobinda bhog rice
50 gramSugar
1/2 tspCardamom powder
1 tspGhee
2 tablespoonDry fruits (cashews,raisins,and chopped pistachios)

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Steps

20 minutes

1

Wash the rice well and soak it in water for 20 minutes.then drain the water and mix the rice well with a little ghee.
2

Pour milk in a heavy-bottomed vessel and keep boiling on medium heat.when the milk boils and reduces slightly reduce the heat.add the ghee-coated rice to the boiling milk.keep stirring occasionally so that it doesn't stick to the bottom of the vessel.when the rice is completely cooked and soft and the milk thickens and becomes like kheer,add sugar and cardamom powder.
3

When the sugar melts and mixed stir in the dry fruits of your choice for 2 minutes turn off the gas.rice kheer is ready.