Panta Bhaat (Leftover Fermented Rice) with Daler Bora

Name: Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls cooked rice; 2-3 green chilies; 3-4 cucumber pieces; 1 lemon piece; 1-2 onion pieces; 2 tbsp mustard oil; 1 tsp salt; For Bora -; 1 bowl soaked masoor dal; 2-3 green chilies; 1 " ginger piece; 1/2 tsp salt; 1 pinch baking soda; 1/2 tsp turmeric powder; oil for deep frying

Rita Talukdar Adak @ritaadak17

#CA26 #Week8
Panta bhat is rice dish prepared with leftover cooked rice. It's popular in Bengal. It is usually eaten during the hot summer months in morning for as brunch or as Lunch.
It is a healthy and probiotic rich rice preparation.
It's very easy quick simple comforting food.
Panta Bhaat serve with many different items like aaloo bhate, Bora, kasundi, Pickle, raw onion, fried fish.

Rita Talukdar Adak @ritaadak17

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Ingredients

20 minutes

2 servings

2 bowlscooked rice
2-3green chilies
3-4cucumber pieces
1lemon piece
1-2onion pieces
2 tbspmustard oil
1 tspsalt
For Bora -
1 bowlsoaked masoor dal
2-3green chilies
1" ginger piece
1/2 tspsalt
1 pinchbaking soda
1/2 tspturmeric powder
oil for deep frying

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Steps

20 minutes

1

Take leftover rice in a bowl add water to it, cover with fine net or mulmul cotton clothes and leave it at room temperature overnight to ferment.
2

Making bora - take a blender jar add soaked masoor dal, ginger pieces, green chilies pieces and blend it into a smooth paste. Now transfer into a bowl and add salt turmeric powder, 1 pinch baking soda, mix it properly.
3

Heat sufficient oil in a kadai and drop the small portion of dal mixture and fry them in low heat until the fritters becomes golden brown then take out in a absorbent paper and serve it with Panta Bhaat.
4

Serve it with many different items like aloo bhate, fried fish, pickle, raw onion, bora etc. I have serve it with Musoor daler bora (red lentils), lemon piece, onion pieces, cucumber pieces, green chilies, salt, and raw mustard oil.
5

Enjoy the Panta Bhaat!!!!