Fried Eggs with Ugali

Name: Fried Eggs with Ugali
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 eggs; 3 tomatoes; 1 onion; 1 bunch kunde; Vegetables cooking oil; 1 pinch salt

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

This one of the easiest food to prepare. It is one of Kenyans favorite food. I used vegetables called kunde to make taste sweeter . Enjoy!!

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

This one of the easiest food to prepare. It is one of Kenyans favorite food. I used vegetables called kunde to make taste sweeter . Enjoy!!

Saved

Ingredients

30minutes

2 servings

5eggs
3tomatoes
1onion
1 bunchkunde
Vegetables cooking oil
1 pinchsalt

Saved

Steps

30minutes

1

Whisk the eggs in a bowl then chop the tomatoes and onions separately. Also chop the kunde separately too
2

Add oil in frying pan and heat for while then add the eggs and let it cook for till yellowish in color.
3

Add the onions and let it cook for 2 minutes then add tomatoes, kunde and salt.
4

Stir the mixture and cover for 5 minutes. Then stir again to mix well and remove from heat and serve with Ugali