Arachu Kalakki

Name: Arachu Kalakki
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup Coconut (grated); 4 chillies Red; 1 Teaspoon Mustard seeds; 1 Teaspoon Tamarind; Oil; Salt

Meenakshy Ramachandran @cook_7797462

Bangalore

Arachu Kalakki is a red chutney which is the side dish for idiyappam, adai and kozhukattai. Arachu Kalakki means grinded and mixed.

Meenakshy Ramachandran @cook_7797462

Bangalore

Arachu Kalakki is a red chutney which is the side dish for idiyappam, adai and kozhukattai. Arachu Kalakki means grinded and mixed.

Saved

Ingredients

15 mins

4-serving

1 CupCoconut (grated)
4chillies Red
1 TeaspoonMustard seeds
1 TeaspoonTamarind
Oil
Salt

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Steps

15 mins

1

Grind grated coconut, roasted red chillies and salt alongwith water in a mixer grinder. When the mixture is coarse, add tamarind and grind it to a smooth consistency.
2

Heat a little oil in a pan. When the oil is hot, crackle mustard seeds and red chillies. Add it to the chutney and mix well.