Lazy Aaloo Subji

Served with dal/rice or roti

Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti.#India

This recipe is very easy and quick. This dish can be eaten as a side dish or can be used as a stuffing also.

This is actually a bhutenese traditional dish but I have modified a bit and tasted really good. You can have it as side dish or with rice.

#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,

#goldenapron.post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.

You can serve this dish with Roti, Chapati, Paratha or Naan.

This is like a side dish for lentils serving and any curry dish. #mommasrecipes #veggies

#reststyle - Any curry made in a Do Pyaza style comes out real yummy and superb. So do try this amazing Bhindi Do Pyaza with lots of onion, hence the name. It is an easy and a simple recipe. Make it a bit spicy and chatpata to be relished as a side dish. It is on the dry side and goes well with curd rice, sambar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. This North Indian delicacy is very popular in many restaurants and dhabas. There are obviously many ways of preparing it, depending on each individual and family. So do try my version, which is a quick recipe and I'm sure you will like it. So Happy Cooking!!!

Bitter gourd or karela Black grams vegetable is a very tasty combination it is simple everyday sabji that can be served with plain rice or roti.#Goldenapron 16

Aubergines aren’t the most likely to be on the menu often. But this one is an all time favorite. Easy to cook and tastes delicious with Curd and Roti (Indian Bread). I did it the Maharashtrian Style

The beauty of this dish is it's simplicity. Made with just 5 ingredients, this dish is a perfect accompaniment with roti, rice, toast or just as an appetizer. This dish can be made without a drop of oil. The king of spices Black Pepper gets it's due respect in this dish. No wonder it was one of the reasons India got into trouble long back for beings world’s only black pepper sauce. This smoky flavored no frills dish takes me to my bachelor days at grad school when one ingredient dishes ruled the meals day after day for many reasons :). If you want to really go for gold just use pepper salt and chicken; and then build your flavors on top.

#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.

Chicken kosha is a lovely dish for each and everyone. It is a traditional dish today have it with rice or roti.

Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it.

Leftover bread and potatoes can be used like this

#deepfriedCrisp and tasty and healthy bread patties with a soft spiced tripe stuffing. To make bread patties,I have used white bread but you can even use brown bread or whole wheat bread.

#5ingYou can have it as a starter for or have with rice or roti as a side dish.

#Goldenapron post17 Dry potato and pointed gourd(parwal) vegetable is a very tasty simple everyday sabji that can be served with plain rice or roti ,paratha,puri.

Chole is a great breakfast dish, and is mostly eaten with bhature(a fried bread)It can be eaten with steamed rice for lunch or dinner too😋

Here is a perfect healthy option to have your veggies. Grill them to perfection and enjoy as it is or as appetizers with some chutney. They can also be had as a side dish with any form of rice preparation or Indian bread. A marination of chili, garlic and other basic seasonings does the wonders and makes it very yummy. It is very easy and simple to make.

It's a popular Srilankan breakfast item ,served with bread as spread. Also served with rice or roti as a side.

Enjoy these Grilled Arbi (Colocasia) in the healthy way as appetizers, snacks or as a light meal along with chutney / sauce / salsa. They can also be served as a side dish with rice, chapattis or as wrap

#greenveg.This is the finest version. You can have with rice or roti. You may opt to have with Dosa aur with Puri.

#jhatpat#goldenapronI used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.

This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.#india

#reststyle - Mushroom and green peas are a good combination and is a common dish found in most of the restaurants. In fact it is my favourite dish when visiting any restaurant. It is a great side dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, kulcha or just plain chapati. I sometimes have it with dosa, appam or idiyappam. They taste just great.

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron

Gobhi Aloo Matar Sabji is a very delicious dish that is loved by both children and adults. In every region of India, Aloo Gobhi Matar Sabji is prepared differently. This method is from Bihar. Serve Aloo Gobhi Matar Sabji with rice, roti, or paratha for lunch or dinner.

Got bored of the same Aloo-Gobi Sabzi (Potato-Cauliflower Curry)? Then try Gobi Musallam, which is the vegetarian version of the shahi Mughlai dish of Murgh Musallam. In this recipe, whole cauliflower is marinated in a yoghurt based sauce and cooked in a smooth & delicately flavoured rich gravy. I gave a twist to the original recipe by adding some bottled pickle masala to give an achari flavour. This exotic dish is very delicious and can be enjoyed with naan, tandoori roti, roomali roti, jeera rice, pulao or plain Biryani. #goldenapron