Heat the oven to 150c.

Beat egg white with sugar until firm peaks form.

Now take one more bowl beat egg yolks.

Now mix both the egg white and the egg yolks together.

Sift the maida,butter and corn flour to the egg white and yolks mixture.

Fold in to the batter.

Pour the cake batter in to the pan and spread it evenly.

Bake for 10 to 15 mins.

As soon as you remove the cake remove the parchment paper..

And roll the cake and place on rack to cool.

After it get cool apply the jam and roll it again.