Steps
- 1
Red wine simmer over low heat in a small saucepan until liquid is reduced tripled (20-25 minutes). Remove from heat and cool completely
- 2
In a saucepan, combine sugar, cornstarch, salt and wine cooled down. Stir until smooth. Bring to a boil over medium heat, stirring occasionally until sugar is dissolved
- 3
Pour the liquid over the molds, insert sticks and leave to freeze
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