Orange Sauce For Ham

Name: Orange Sauce For Ham
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup Orange juice; 1 cup Raisins; 1 Zest of an orange; 1 Zest of a lemon (optional); 1 dash Ground cloves; 3 tbsp Cornstarch mixed with equal part water

supernanny @supernanny5

Minnesota

A favorite Easter accompaniment to baked ham

supernanny @supernanny5

Minnesota

A favorite Easter accompaniment to baked ham

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Ingredients

15 mins

12 servings

3 cupOrange juice
1 cupRaisins
1Zest of an orange
1Zest of a lemon (optional)
1 dashGround cloves
3 tbspCornstarch mixed with equal part water

Cooking Instructions

15 mins

1

Heat orange juice in a saucepan with zest.
2

Add raisins, cook one more minute.
3

Stream in corn starch slurry a bit at a time while whisking over medium low-medium heat. Add half at a time and adjust to desired consistency.
4

Consistency should be pourable. Will thicken further as it cools...serve warm with Easter ham. Also goes well with other meats, but this is our traditional ham accompaniment.

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supernanny @supernanny5

on April 03, 2015 13:42

Minnesota

Comments

salmaeltoukhy27 @cook_3797489

April 07, 2015 14:22

This is a wonderful blend pf excrement :convertible

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