Carrot Kheer

Name: Carrot Kheer
Total time: 3600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 Carrots (Medium); 1/2 Litre Milk; 250 Grams Sugar; 2 Tablespoons Ghee; 1/2 Teaspoon Cardamom Powder; Number Cashewnuts Raisins Almonds , and Few

Swathika Dhanabalan @cook_7799487

Chennai, Tamil Nadu

This is my first post in cucumbertown, so I chose a Indian dessert from my kitchen. Carrot Kheer is a simple kheer and its my first try on kheer which turned out fantastic. I love the colour, texture, taste... I love it. Hope you will, try it out!

Swathika Dhanabalan @cook_7799487

Saved

Ingredients

60 mins

4-serving

4Carrots (Medium)
1/2 LitreMilk
250 GramsSugar
2 TablespoonsGhee
1/2 TeaspoonCardamom Powder
NumberCashewnuts Raisins Almonds , and Few

Saved

Steps

60 mins

1

Cut the carrots (any form), cook it in a pressure cooker. Once cooked, grind it into a smooth paste.
2

Take a heavy bottom vessel, set aside a cup of milk and add rest to the vessel. Bring to boil and add the sugar. Bring it to simmer until the milk has reduced and thickens a bit.
3

Add the carrot and the reserved 1 cup milk to loosen the milk. Continue to stir until the content thickens.
4

Add ghee to a pan, fry the cashews and rainis.
5

Add the fried nuts and cardamom poweder to the Kheer. Stir well and remove from flame.
6

Cool it before serving. You can top it almonds slices for an extra bite.