Paasi Paruppu Payasam

Name: Paasi Paruppu Payasam
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 cup Moong DaI (I used spilt one)...; 2 tbsps rice Uncooked . ...; 3/4 cup Jaggery Little less then [I used syrup] - Adjust ... to taste .; Handful cashewnuts .; 1 tsp Cardamom powder . ...; 1 - 2 tbsps coconut Grated . ...; 1/2 cup Milk . ...; 1/2 tbsp ghee ... .

pinksocks @cook_7828550

After a break I am back to SNC and made this lovely moong dal payasam. The pati has been travelling alot and something new for his sweet tooth shall be a welcome change. :)
I belong to the North team.
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pinksocks @cook_7828550

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Ingredients

10 mins

2-serving

1/2 cupMoong DaI (I used spilt one)...
2 tbspsrice Uncooked . ...
3/4 cupJaggery Little less then [I used syrup] - Adjust ... to taste .
Handfulcashewnuts .
1 tspCardamom powder . ...
1 - 2 tbspscoconut Grated . ...
1/2 cupMilk . ...
1/2 tbspghee ... .

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Steps

10 mins

1

Wash and soak the dal for few min.
2

Put it in the cooker with double the water and cook for 2 whistles on full and 5-7 min on low flame.
3

Mash it well.
4

Add the milk and boil it.
5

Add the jaggery and mix it well.
6

Taste and adjust the sweetness.
7

Now stir in the coconut and cardamom powder.
8

Let it boil for 2-4 min on medium heat.
9

In another pan, heat ghee. Add cashews and fry till they are nice and golden.
10

Add the ghee and cashews to the kheer.
11

Serve with love.