Corn Bhaat

Name: Corn Bhaat
Total time: 600 s
Yield: 3-portion
Cuisine: Indian
Ingredients: 1 onion Sliced {medium}; half capsicum a . cut in small pieces; 1 tbsp ghee .; salt .; red chilli powder .; 1 tsp haldi powder {turmeric}; 1 tsp Sugar .; cumin seeds .; corriander chopped .; corn seeds a fistfull american .; 1 cup rice {soak in 2 cups water}

pinksocks @cook_7828550

This has been a favourite since childhood. Any day that I was upset, mom used to make this to cheer me up.

pinksocks @cook_7828550

This has been a favourite since childhood. Any day that I was upset, mom used to make this to cheer me up.

Saved

Ingredients

10 mins

3-portion

1onion Sliced {medium}
halfcapsicum a . cut in small pieces
1 tbspghee .
salt .
red chilli powder .
1 tsphaldi powder {turmeric}
1 tspSugar .
cumin seeds .
corriander chopped .
corn seeds a fistfull american .
1 cuprice {soak in 2 cups water}

Saved

Steps

10 mins

1

Heat ghee in a cooker. Add cumin seeds and let them splutter.
2

Add the onions and the sugar. {the sugar helps the onion turn nice brown}. when the edges of the onion in brown, add the corn and the salt, chilli pwdr and turmeric powder. Mix well.
3

Add the pre-soaked rice {dont throw the water, add that to the cooker}
4

Put on the lid and let it take 2 whistles.
5

After the steam has settled open the lid add the capsicum and corriander and put the lid on for 5 min.
6

The rice is ready to be served.