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Shrimp Spaghetti with a Pesto Cream Sauce
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A picture of Shrimp Spaghetti with a Pesto Cream Sauce.

Shrimp Spaghetti with a Pesto Cream Sauce

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Since Saturday it feels like we have only been EATING! We've had parties to go to and friends to meet and there was a LOT of food. Lots of fat and sugar and carbs were consumed, it was AMAZING, but definitely paying for it in the gym these two days! :) In the middle of all of this, I had to cook up a meal for one of our lunches. I had about 15minutes to spare!!!!! before heading out the door to a party, so this was one super fast meal that had a very delicious outcome! :)
If you don't like shrimp, you can easily substitute with chicken or totally omit it. I love the pesto cream sauce ... it was AMAZING!

Since Saturday it feels like we have only been EATING! We've had parties to go to and friends to meet and there was a LOT of food. Lots of fat and sugar and carbs were consumed, it was AMAZING, but definitely paying for it in the gym these two days! :) In the middle of all of this, I had to cook up a meal for one of our lunches. I had about 15minutes to spare!!!!! before heading out the door to a party, so this was one super fast meal that had a very delicious outcome! :)
If you don't like shrimp, you can easily substitute with chicken or totally omit it. I love the pesto cream sauce ... it was AMAZING!

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Shrimp Spaghetti with a Pesto Cream Sauce

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Since Saturday it feels like we have only been EATING! We've had parties to go to and friends to meet and there was a LOT of food. Lots of fat and sugar and carbs were consumed, it was AMAZING, but definitely paying for it in the gym these two days! :) In the middle of all of this, I had to cook up a meal for one of our lunches. I had about 15minutes to spare!!!!! before heading out the door to a party, so this was one super fast meal that had a very delicious outcome! :)
If you don't like shrimp, you can easily substitute with chicken or totally omit it. I love the pesto cream sauce ... it was AMAZING!

Since Saturday it feels like we have only been EATING! We've had parties to go to and friends to meet and there was a LOT of food. Lots of fat and sugar and carbs were consumed, it was AMAZING, but definitely paying for it in the gym these two days! :) In the middle of all of this, I had to cook up a meal for one of our lunches. I had about 15minutes to spare!!!!! before heading out the door to a party, so this was one super fast meal that had a very delicious outcome! :)
If you don't like shrimp, you can easily substitute with chicken or totally omit it. I love the pesto cream sauce ... it was AMAZING!

Read more
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Ingredients

  • 1 packetegg spaghetti of
  • 15 - 20shrimp , peeled and deveined
  • 2 cupsSpinach of leaves
  • 1onion medium size sliced
  • 2 clovesgarlic mashed
  • 250 gmspesto
  • 1/2 cupcream
  • to tasteSalt and epper
  • Parmesan Grated
  • packagepasta Cook the according to instructions
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Steps

  1. 1

    In the mean time, add the chopped onions and garlic cloves to the olive oil

  2. 2

    Once the onions have softened add the shrimp

  3. 3

    Season with some salt

  4. 4

    Once the shrimp has turned pink, toss in the spinach

  5. 5

    After the spinach wilted I added the pesto and also the cream

  6. 6

    You can also add some of the pasta water to loosen up the sauce if its thick

  7. 7

    Final step is to add in the cooked pasta and gently toss so its well combined

  8. 8

    Add the grated parmesan and serve immediately

  9. 9

    Yum! :)

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on July 08, 2014 07:35
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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